Sushi, a representative of traditional Japanese cuisine, gained popularity among the common people during the Edo period in the form of "nigiri-zushi." In Japan, various types of sushi, such as nigiri-zushi, chirashi-zushi, and mushi-zushi, are widely enjoyed. The ingredients used for sushi change with the seasons, reflecting the natural transition of time. At Sushi Ichinoji, we offer a wide range of Japanese dishes, including seasonal chirashi-zushi, classic nigiri-zushi, and seafood bowls, to warmly welcome our guests. Please enjoy the traditional food culture of Japan.